I had this pasta at House.Wine. a couple of weeks ago and have been wanting to make this ever since.
2 tblsp. olive oil
2 tblsp. minced garlic
10-14oz. whole-wheat angel hair pasta
1 cup chicken broth
Juice of 2 lemons
2 tblsp. onion powder
2 tblsp. wheat flour
1 2 1/4oz jar of capers (I used Goya brand)
1/2 tsp. crushed black pepper
A few dashes of sea salt
1 4oz. package premium sliced smoked salmon (I used Vita Classic Peppered Salmon. Keep refrigerated till ready)
Parsley & crushed red pepper as garnish
Heat sauce pan over medium heat.
Meanwhile, mix chicken broth, lemon juice, and onion powder in a bowl. Add wheat flour and whisk. Add capers. Set aside.
Boil wheat pasta till cooked (not mushy, somewhat al dente). Drain when done.
Saute minced garlic in olive oil for 3-5 minutes, making sure not to burn garlic.
Add chicken broth mix to garlic. Add pepper, dash of salt. Simmer till sauce becomes thick, stirring occasionally.
Open package of smoked salmon and separate slices. Plate your spaghetti and add sauce. Add sliced salmon on top and sprinkle crushed red pepper and parsley on salmon.