ALL THE EVENTS

Late March/early April were huge for us at work. In our usual manner, we planned 3 large events in the course of 2 weeks; 2 of them being 3 days apart.

I was stressed, especially with Taste McAllen, which is my baby. We had lots of changes and this new concept was being unveiled for the 1st time, ever. I was praying for the best!

The day of the event just so happened to be the HOTTEST day this spring so far! I couldn’t believe our luck. I felt so nervous and just unprepared, even though we’d stayed late Tuesday and Wednesday to make sure we had absolutely everything we’d need. It’s just my anxious personality, I guess!

We were at the event site since very early, which is probably why I felt like I had heat exhaustion at least twice ๐Ÿ˜ณ . I’m pretty sure my boss had it. And even though we were missing a canopy at registration and our registration staff got all messed up (I ended up at registration!), I have to say, thanks to everyone’s help, the event was pretty close to amazing, if I do say so myself!

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The VIP Area!

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The Main Stage

(Didn’t get to snap a photo of Ram Danesse singing because this was when I got stuck at registration. Meh.)

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The Chef's Fire Pit

So sad I didn’t get to try anything from the Pit!

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The Chefs in Action

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The Crowd!
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Dairy Queen!
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The Lunch Box on 10th
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With my Loves!! It was so HOT!!
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Emmos!
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So lovely! I was so proud!
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Macroon Ice Cream Sandwich from CC's Sweets!
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The Chef's Fire Pit at Night
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Chef Larry in Action!
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House.Wine & SALT

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Steve Molina at Stage 2

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See? What did I tell ya?? It was awesome!! Worth the blood, sweat and tears ๐Ÿ˜† !!

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The VIP Section at the end of the night.

The next evening was Music After Hours & Craft Fair. I took a few photos for the Food Park Facebook page and went to Kohl’s to get some jeans for the BBQ the next day (priorities). Lisa told me she and her mom were heading to the food trucks so I rushed back, but I was too late, they were gone. I was kidless, Jorge was still working and it started becoming cold so I got some nachos from Planet Munchies and went home. Since the BBQ was happening at the Food Park, the trucks parked right next to the curb at Archer Park. It gave it such an awesome feel!

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Food Trucks and Crafts

Jorge and I hung out at home and then we were up bright and early the next chilly morning! Everyone that had arrived when I did were all buzzing around, cleaning, getting things ready. Then it was time to go to our posts. Mine was at the judges’ room, like it has been the past 2 years. I like it there: air conditioning, time goes by fast, the girls and I are like well-oiled machines AND we get first dibs at pan de campo :love: !

I didn’t get to get photos of the event, or the food since we were busy, but I got a pic with Michelle and Rosie when I finally made it outside.

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We cleaned up and the event was over so I went home and Jorge got home from work and we went to Feldman’s to get some drinks and watch Grey’s Anatomy ๐Ÿ˜€ .

Our boss took us to breakfast on Monday morning and I got home to these beautiful, adorable faces!

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We had Latina Hope Wednesday and EZ, Michelle and I went to Red Lobster afterwards.

Jorge and I went to the Lunchbox on 10th on Thursday, one of our exhibitors from Taste McAllen.

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Friday was our golf tournament. I got to be in the Margarita tent this time and it was a blast! It drizzled awhile and became really humid but it was a great day once the sky became overcast.

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Chamberitas
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Near the La Costa tent, too!
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The girls and me! Don't mind my crazy bun!

It was a great time and whizzed by. I got my dinner burger to go once we were done cleaning up and picked up a botana (per Mom’s request) on the way home ๐Ÿ™‚ .

It’a always nerve-wracking before our events (especially when it falls directly under me!) but the end result is usually pretty badass.

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