Rainbow Shrimp 3-Cheese Pizza

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Made this pizza last night, and oh my gosh, I’m still thinking about it!! The beauty of this pizza is you can change your veggie, meat and cheese options as you see fit!

You’ll Need:
1 bag cooked small or medium sized, peeled, deveined, tail-off shrimp (thawed and seasoned with fresh cracked pepper, sea salt, cayenne pepper and garlic salt)
Pam cooking spray
Large pizza pan
1/2 cup red onions, diced
1/2 cup red peppers, diced
1/2 cup chopped fresh spinach
1/2 cup fresh tomatoes, sliced
1/4 cup nacho-sliced jalapenos (optional)
A good handful of bacon pieces
1 store-bought thin pizza crust
About 1/2 cup of your favorite spaghetti sauce/marinara
About a cup of shredded mozzarella cheese
About 1/2 a cup of shredded Parmesan cheese
A handful of Feta cheese

Preheat oven to 400 degrees, or what’s indicated on your pizza crust. I usually use HEB brand Thin & Crispy Pizza Crusts (made with EVOO).

Thaw your cooked shrimp. Heat pan on medium. Spray Pam and toss shrimp in along with a few dashes of cayenne pepper and garlic salt and a few turns of fresh cracked pepper and sea salt. Saute for 5 minutes and set aside.

Chop up all your veggies. I’m guestimating the amount of ingredients, but that’s the beauty of homemade pizzas: you can add or omit whichever you’d like. I would have added yellow peppers as well, had I found some at the store.

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Once all your veggies are chopped up, you can begin prepping your pizza crust. Place your crust on your pizza pan and spread your favorite spaghetti sauce over the entire crust.

Next, sprinkle the mozzarella cheese generously over your sauce. Sprinkle the onions, peppers and spinach and top with the shredded Parmesan. Add the fresh tomato slices and jalapeno slices. Next come the meats. Sprinkle the bacon pieces on your pizza. I’m a HUGE fan of these:

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So handy and I use them in tons of recipes. You can find them in the salad dressing/croutons section of your grocery store.

Lastly, sprinkle your seasoned shrimp and dust with a good layer of Feta cheese.

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Bake for 6-8 minutes (or by the length of time on your pizza crust package).

Let your pizza stand 5 minutes before serving, and enjoy!

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