A New Era – Celebrating Jorge’s New Career Path

It’s always heart-stopping when your spouse starts talking about switching careers and leaving the stable job they’ve had for almost a decade. There’s always that fear of the unknown. But you suck it up, and you move on together and support each other; you grab each other’s hand, close your eyes and hold your breath before taking the plunge.

Lord knows Jorge was there for me when I decided to start looking for new options and eventually got hired at my new job. If he had it his way, I would have started looking 3 years ago. However, he did confide in me over dinner on Valentine’s Day that when it was actually happening, he was scared as hell, but wouldn’t ever let me in on it because he knew me and knew that I would crumble and change my mind if he showed even a speck of fear. So I’m glad he held it together! Now it was my turn.

It felt like the proposition came out of the blue, but this is something he’d been contemplating for a while. Not so much the new career, but leaving his old one.

But when he sent me a text while I was making dinner and he was at his second job saying that a new prospective career opportunity came up, it felt like the wind was knocked out of me. At the same time, though, I felt relief–for him, because he wouldn’t have to work 2 jobs to support his family and for us as a family because we’d get to spend more time together. The irony is that he’d be working away from home a lot, but we’d actually get to see each other on weekends and he’d spend more time with the kids! And there was also the opportunity for weekend getaways 🙂 .

The next day he had an important meeting and everything for the new job was set. He slowly and discreetly began emptying his office. He waited till that Friday to tell his bosses. We had lunch together at Nuri that day, and I asked him how he felt about his announcement later that day. I was just so excited and nervous for him!

Keto eats at Nuri!

When he did make his announcement, everyone was shocked, naturally. He really was the backbone of that company and obviously they were sad to see him go. But I was proud of him for making the decision, but not surprised. Everything he has ever decided to do, he goes for and excels at!

He left on good terms, and suddenly all these other opportunities started arising! It’s great to know his work is so highly valued!

We were kidless that evening so I tagged along to help him with a project he was currently working on and then we went home and washed up so we could go have dinner at La Costa Grill to celebrate his new career path!

“Principio”
Cucumber Martini
Choriqueso

Everything was delicious and I was so darn full! (Besides the drinks, we kept it Keto 🙂 ). We went home and caught up on our shows afterwards.

I spent the next day running errands with Mom and buying little things here and there that Jorge would need that upcoming Monday, because he had a quick trip to San Antonio for a meeting. He would still be with his former company on and off for that week.

On Sunday, as we ran errands, we decided to stop at Chili’s for some lunch. It had been forever since we’d been there, and that watermelon Margarita was SO good!

We continued with our errands afterwards and got ready to start the week–and Jorge’s new venture!!

Keto/Low Carb Cauliflower Sushi 

Everyone who knows me, knows how I feel about sushi. Eating Keto since the end of April is really making me crave it! A few months ago I tried my first shot at Keto sushi. It tastes incredibly similar to the real thing! All you need to do is grate some cauliflower in place of rice. I hope I can explain how to do this correctly! Please let me know what you think in the comments!

You’ll need:

A fine cheese-grater

A half-head of cauliflower

A bamboo sushi rolling mat

Nori (seaweed wrap)

2 long strips of cucumber

Seasoned, cooked shrimp (I season with garlic powder, sea salt, freshly cracked pepper, cayenne pepper and dried parsley)

Half an avocado, thinly sliced and scooped

Cream cheese

Chopped scallions

Spicy mayo (mayo mixed with sriracha)

Directions:

Grate the half-head of cauliflower into a bowl, then microwave to warm up and let some of the moisture out.

Let cool just a bit. Meanwhile, lay some nori on your bamboo rolling mat. Note: if the nori has preforated lines on it, make sure those lines and the “lines” of the bamboo roller are “opposite”. The lines help you cut into your rolls easier. Spread a thin layer of the grated cauliflower on the nori, making sure to completely cover it. Then, at the very edge of the nori/cauliflower that is closest to you, layer your seasoned shrimp, a strip of cucumber, avocado, a few plops of cream cheese, some green onions, some spicy mayo as compact as you can.

Then comes the tricky part: grabbing the nori and bamboo mat and rolling it together over itself till you make a roll.

This is my 2nd time making these and I had more trouble this time with my nori tearing (probably because I didn’t let the cauliflower rice cool long enough), so don’t lose patience. The end-result is AMAZING!